Vegetable Varieties(Kai)

Raw Banana Subzi (Vazhakai puli potta karamathu)

Ingredients:
Raw banana - cut into medium size pieces
Tamarind - marble size
Turmeric powder
Salt to taste
for tempering
Mustard seeds - 1tsp
Urad dhal - 1/4tsp
Channa dhal - 1/4tsp
Hing - little
Curry leaves - little

Method:
In kadai add oil, mustard seeds, urad dhal, channa dhal, hing, curry leaves, raw banana. Add tamarind juice, turmeric powder, salt and cook till plantain turns soft. Add 2-4 tsp karamathu powder. Mix gently and cook for 2 minutes.

Note:
This will be a nice combination for Morkuzhambu