PODIS/ POWDER

Sambar Powder

Ingredients

Dhania - 1/4 kg

Red chillies - 1/4 kg

Toor dhal - 1/2 cup

Channa dhal - 1/2 cup

Methi seeds - 4 tsp

Turmeric

Mustard seeds - 2 tsp

Sundry all ingredients and grind into fine powder.

Rasam powder

Ingredients

Pepper - 1 cup

Dhania - 3 cups

Toor dhal - 1 cup

Jeera - 3/4 cup

Red chillies - 15

Turmeric powder - 2 tsp

Curry leaves (optional)

Method

Dry roast pepper, dhania, toordhal. Cool it and add the remaining ingredients and grind it coarsely. Never roast jeera as it will give medicinal smell to rasam.

Dhal powder (Paruppu podi)

Toor dhal - 1 cup

Channa dhal - 2 tsp

Red chilli - 3

Pepper - 3 tsp

Salt 

Method 

Dry roast the above ingredients and grind.

Karamathu Powder

Dhania - 1 cup
Channa Dhal - 1 cup
Urad Dhal - 1 cup
Red Chillies - 15
Hing

Method
Roast the above ingredients with little oil and grind coarsely.